These antioxidants are known for their hypocholesterolemic and hypolipidemic effects, anti-cancer, anti-inflammatory properties; enhance insulin production; and protect skin against ultra violet rays-induced oxidative stress, among other things.
Rice bran is also rich in co-enzyme q10, omega 3, and omega 6 fatty acids and even oleic acid which are also found in olive oil.
With its packed of nutrients and health benefits, Dr. Rodriguez cited products that may be developed from rice bran. They may not be considered new anymore since other developed countries have already adopted them. The Filipino entrepreneur however, could exploit its potential use since rice bran is practically underutilized"
